||Contestants will need to correctly identify five of seven breeds of dairy cattle normally shown at the Oley Fair.
||Name ten specific areas of a dairy cow’s anatomy. Contestants will need to match names shown on corresponding quiz sheet with parts shown on cow.
||FEED AND FORAGE IDENTIFICATION:
||Ten samples of commonly used dairy feed ingredients and forages will be identified from a list of fifty-two possible correct answers.
||DAIRY JUDGING CLASS:
||A four animal class of dairy cows or heifers will be presented for evaluation and ranking based on their confirmation. Placings and cuts will be based on the official score as determined by the judge.