Departments

All exhibits (excluding livestock) must be entered between
4:00PM – 8:00PM Monday and Tuesday of Fair week

Click here for entry form to print and fill out ahead of time
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DAIRY – DEPT 2 – Click here for entry form to print and fill out ahead of time

Entry tag request can be emailed to: oleyfair.entrytags@gmail.com

Health Rules & Regulations
(For Cattle and Beef)
Download the Animal Owner or Caretaker’s Verification of Veterinarian-Client-Patient Relationship form

CLICK TO READ

HEALTH RULES & REGULATIONS FOR CATTLE & BEEF

(Departments 2, 3, 10-2, 10-3, 11-2, 11-3)

HEALTH CERTIFICATION & REQUIREMENTS

All animals must have an official ear tag.

No cattle showing clinical signs of contagious or infectious disease, including active ring worm warts, lice and mange, will be admitted to any show.
All cattle for exhibition in Pennsylvania should be accompanied by a health certificate signed by an accredited veterinarian that includes a statement that the animal(s) identified have been immunized against IBR, PI3 and BVD using at least 2 doses of killed vaccine, 2-4 weeks apart or one dose of MLV vaccine. The most recent vaccine must be administered not less than 15 days or more than 180 days before the show, with proper directions from your veterinarian, your health certificate should be good for 90 days.
An “Animal Owner or Caretaker’s Verification of Veterinarian-Client-Patient Relationship” form must be presented upon arrival at all shows and fairs in Pennsylvania. A sample copy of this form can be found on the next page. Copies will be accepted.

ADULTSYOUTHDepartment 22 - CONTESTS

ADULTS

Department 2 - Dairy

Department 3 - Beef

Department 4 - Sheep

Department 5 - Swine

Department 6 - Goats

Department 9 - Rabbits

Department 12 - Hay & Grains

Department 13 - Vegetables

Department 14 - Fruits & Nuts

Department 15-1 - Baked Goods

Department 15-2 - Canned Goods

Department 17-1 - Floral Exhibits

Department 18 - Needlecraft

Department 19-1 - Arts and Crafts

Department 19-3 - Photography

Department 21 - Homemade Wines

Department 23 - Apiary Products

YOUTH

ELIGIBILITY: 4-H Club members must have passed their eighth birthday but not have passed their nineteenth birthday by January 1 of the current year. Exhibitors must be 4-H members, a project in the field in which they wish to make entry and be under the supervision of Pennsylvania State University Cooperative Extension Service by July 1 preceding the fair.

NOTE: 4-H or FFA member must be present and must have charge of his/her animal at the time of judging.

**Please note that due to limited space, Dept 10-2 will only be open to Eastern Berks 4-H Club Members, Oley Valley FFA Members and currently enrolled Berks Career and Technology Center East students.

Department 10 - 4-H & Vocational

Department 10-2 - Dairy Cattle

Department 10-3 - Beef Cattle

Department 10-4 - Sheep

Department 10-5 - Swine

Department 10-6 - Goats

Department 10-8 - Junior Food

Department 10-9 - Junior Needlecraft

Department 11 – Youth Under 19

Department 11 is for youth exhibits other than 4 H and Vocational.

Entries in Department 11 may not be the same as those exhibited under Department 10 or any open classes herein. Sections and classes for Department 11 are the same as Department 10.

Department 11-2 - Dairy Cattle

Department 11-3 - Beef Cattle

Department 11-4 - Sheep

Department 11-5 - Swine