Departments

All Entries (Excluding Dairy, Sheep, & Goats)

For all entries in the Oley Fair, excluding those in Departments 2, 4, & 6:
Click here for entry form to print and fill out ahead of time

Entry tag requests can be emailed to: oleyfair.entrytags@gmail.com

Dairy - Department 2

For all entries in Department 2 – Dairy:
Click here for entry form to print and fill out ahead of time

Sheep & Goats - Departments 4 & 6

For all entries in Departments 4 & 6 – Sheep & Goats:
Click here for entry form to print and fill out ahead of time

Some frequently asked questions regarding entires in the Oley Fair have been answered on our FAQs page!

Required Form

Download the Animal Owner or Caretaker’s Verification of Veterinarian-Client-Patient Relationship form

Click to Read

HEALTH RULES & REGULATIONS FOR CATTLE & BEEF

HEALTH CERTIFICATION & REQUIREMENTS

No cattle showing clinical signs of contagious or infectious disease, including active ring worm warts, lice and mange, will be admitted to any show.
All cattle for exhibition in Pennsylvania should be accompanied by a health certificate signed by an accredited veterinarian that includes a statement that the animal(s) identified have been immunized against IBR, P13 and BVD using at least 2 doses of killed vaccine, 2-4 weeks apart or one dose of ML V vaccine. The most recent vaccine must be administered not less than 15 days or more than 180 days before the show, with proper directions from your veterinarian, your health certificate should
be good for 30 days.
An “Animal Owner or Caretaker’s Verification of Veterinarian-Client-Patient Relationship” form must be presented upon arrival at all shows and fairs in Pennsylvania. A sample copy of this form can be found in the drop down above. Copies will be accepted.

ADULTSYOUTHCONTESTS

ADULTS

Department 2 - Dairy Cattle

Department 3 - Beef Cattle

Department 4 - Sheep

Department 5 - Swine

Department 6 - Goats

Department 9 - Rabbits

Department 12 - Hay & Grains

Department 13 - Vegetables

Department 14 - Fruits & Nuts

Department 15-1 - Baked Goods

Department 15-2 - Canned Goods

Department 17 - Floral Exhibits

Department 18 - Needlecraft

Department 19-1 - Arts and Crafts

Department 19-3 - Photography

Department 21 - Homemade Wines

Department 23 - Apiary Products

YOUTH

Department 10 – 4-H and Vocational

ELIGIBILITY: 4-H Club members must have passed their eighth birthday but not have passed their nineteenth birthday by January 1 of the current year. Exhibitors must be 4-H members, a project in the field in which they wish to make entry and be under the supervision of Pennsylvania State University Cooperative Extension Service by July 1 preceding the fair.

NOTE: 4-H or FFA member must be present and must have charge of his/her animal at the time of judging.

Department 10-2 - Dairy Cattle

**Please note that due to limited space, Department 10-2 will only be open to Eastern Berks 4-H Club Members, Oley Valley FFA Members, and currently enrolled Berks Career and Technology Center East students.